The symbols to the left of the BB cover (“technical”) are divided into 3 categories:
A letter denoting the EMC employee responsible for the final “smoothing” of the frame before painting (A,B,F,G,M,P,T,D,Y,L,N,J,S,H,K, unusual 0, ^)
A number indicating the length of the seat tube in cm measured c-c (for example 2 means 52 or 62, 8 means 48 or 58)
Letters indicating tube type, geometry or model: R = Reynolds 531 C = Corsa X = SLX/SPX CX = Criterium TT = TSX M = Strada (Matrix/Cromor) TTB = Century TSX XB = Corsa Extra SLX century geo WW = Strada since 1992
The symbols to the right of the BB cover (“statistical”) form a serial number, it consists of a letter and a set of digits. A letter means another series of frames, a number is another frame in the series (001-9999). The exception is the production from 1980 (there is no letter, and in the prototypes even digits, and there are just over 1000 of them). E – 1981-1984 Z – 1984-1986 A – 1986-1988 B – 1988-1990 C – 1990-1991 D – 1992-1993 F – 1994-1995 G – 1996-1998 H – 1998-2000 J – 2001-2002 K – 2002-2004 L – 2004-2006 P – 2006-2008
In addition to such markings, there are unusual ones: CS – Capri Sonne ED – Europ Decor W – Winning ? KE – Kelme HL186P – Hans Lubberding 1986 Pista (Panasonic) and similar – his teammates
Original white/green retinato superconfex team paint design: This rather unusual white and green colour scheme with “retinato” webbing pattern is the paintjob of the Dutch team Superconfex. It was the famous predecessor of Buckler, Rabobank and Jumbo Visma teams.
Size: Top Tube 55cm (center to center). Seat Tube 55cm (center to center). Head Tube: 13cm.
ALL Campagnolo Chorus 1st Gen components.
Columbus SLX Reinforced tubing (photos of the SLX riffling visible on the bottom bracket are available).
Frame weight: 2010 grams. Perfectly straight.
Additional details: Headset (Campagnolo Super Record), Handlebar/Stem (Cinelli Gir D’Italia), new Rims (Mavic CXP Pro), new Tyres (Continental Ultra Sport II), Saddle (Selle San Marco).
Tilapia Fillets: This recipe uses four medium-sized fillets.
Salt and Pepper
Dried Thyme, Dried Oregano, and Ground Paprika: Use regular paprika, not hot or smoked paprika.
Butter: You’ll need 4 tablespoons, melted.
Fresh Garlic: Mince the garlic or put it through a garlic press.
Fresh Lemon Juice and Lemon Zest: You’ll need two tablespoons of juice and ¼ teaspoon of zest.
Lemon Slices, Red Pepper Flakes, and Chopped Parsley: For garnish.
HOW TO MAKE BAKED TILAPIA
Prepare the Tilapia Fillets. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9×13 baking dish. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
Bake the Fillets. Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
Serve! Garnish with pepper flakes, parsley, and lemon slices and enjoy!